Recipe: Yummy Idiyappam Upma (String Hoppers - South Indian Snack)

Idiyappam Upma (String Hoppers - South Indian Snack).

You can have Idiyappam Upma (String Hoppers - South Indian Snack) using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Idiyappam Upma (String Hoppers - South Indian Snack)

1. It's of leftover idiyappam balls, shredded.
2. Prepare of oil.
3. You need of mustard seeds.
4. You need of green chilli, slit (opt).
5. Prepare of urad dal (split black gram).
6. Prepare of curry leaves.
7. You need of " ginger grated.
8. It's of frozen mixed veggies.
9. You need of salt.
10. Prepare of turmeric powder (opt).
11. Prepare of fried peanuts.
12. It's of curry leaves podi / any idli podi.
13. Prepare of coriander leaves to garnish.

Idiyappam Upma (String Hoppers - South Indian Snack) instructions

1. Heat oil in a non-stick pan and temper with mustard seeds and green chilies. After it stops spluttering, add the curry leaves, urad dal and ginger. Saute for a few seconds..
2. Now add the mixed veggies and continue to fry for a minute. Then add the shredded idiyappam, fried peanuts, salt and turmeric powder..
3. Saute on med. flame for 2-3 minutes. When done, sprinkle the curry leaves podi and serve, garnished with coriander leaves..