French's original green bean casserole. Try this delicious green bean casserole recipe perfect for the holiday & all year round. Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!
FAMOUS French's GREEN BEAN CASSEROLE.that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been. cups french's French fried onion rings. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. You can have French's original green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of French's original green bean casserole
- Prepare of Casserole.
- It's 2 can of of Campbell's cream of mushroom soup (10 3/4 can).
- Prepare 3/4 cup of milk.
- You need 1 dash of black pepper.
- It's 2 can of green beans (drained) or 2 (9oz) pkgs frozen cut green beans (thawed).
- You need 1 cup of French's french fried onions. I personally used the 6oz container and just divided it up by guessing but used the whole contaoner by the end..
My trick for this is adding an extra can of Cream of Mushroom. Also stir it quite a bit to break up the green beans. I love this original French's green bean casserole recipe. If you choose to prepare your green bean casserole with frozen green beans or even fresh, you'll want to boil them until they are tender-crisp and drain well before moving on to the next steps.
French's original green bean casserole step by step
- preheat oven to 350°F.
- mix soup and milk..
- add black pepper, beans, and 2/3c onions.
- bake @350for 30 mins or until hot.
- stir and then add remaining onions and replace back into oven for an additional 5 mins..
This is the BEST Green Bean Casserole recipe! This Green Bean Casserole is a classic holiday side dish made from scratch! Fresh green beans tossed with homemade cream of mushroom soup, then topped with crispy French's fried onions. If someone calls your green bean casserole "soupy," it's usually not a compliment. I wanted to rework the iconic Thanksgiving side dish, and wondered what would happen if I brought in some of the tastes and textures that make French onion soup such a favorite.