Recipe: Yummy Weenie Green Bean Casserole

Delicious, fresh and tasty.

Weenie Green Bean Casserole. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an.

Weenie Green Bean Casserole The only green bean casserole recipe you'll ever need! Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy Then, instead of canned or frozen green beans, I use fresh ones. I blanch them before baking them in the casserole, and they come out vibrant green with. You can cook Weenie Green Bean Casserole using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Weenie Green Bean Casserole

  1. It's 1 lb of Beef franks.
  2. Prepare 2 tbsp of Butter or margarine.
  3. It's 1/2 cup of Finely chopped onion.
  4. Prepare 9 oz of Frzn Italian or French cut green beans.
  5. Prepare 10 3/4 can of Cream of mushroom soup.
  6. You need 1 cup of Milk.
  7. It's 1/2 tsp of Salt.
  8. Prepare 9 oz of Pkg refrigerator biscuits.
  9. You need 1/2 cup of Shredded cheddar cheese.

Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.

Weenie Green Bean Casserole step by step

  1. Preheat oven to 375°F.
  2. Sauteè onions in butter until translucent..
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly..
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes).
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up..
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes)..
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted..

It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Completely vegan, super creamy, and delicious. Friends, it's that time of year to make something cozy and nostalgic and eat one too many servings. For me, that's green bean casserole - a dish my mom used to make all the. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.