tys pork chop taters n gravy. These yummy pork chops would be a great warm-up comfort food on a cold night. You can either use left-over gravy or make your own, just pour it over I actually came up with this recipe as a way to use up left over sawmill gravy. My husband, who isn't much into casseroles, really does like this recipe.

They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce. All Reviews for Gravy Baked Pork Chops. You can have tys pork chop taters n gravy using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of tys pork chop taters n gravy

You need 6 of boneless pork chops.
Prepare 2 large of potatoes.
Prepare 1 can of french onion soup.
It's 1 can of cheddar cheese soup.

These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! Meanwhile, sprinkle both sides of pork chops with garlic-pepper blend. Spray large nonstick skillet with nonstick cooking spray.

tys pork chop taters n gravy step by step

slice taters really thin. spray the bottom of a 9x13 pan with cookin spray then layer the taters..
lay pork chops on top of taters.
combine soups and pour over top.
bake at 350 for an hour.

Place pork chops over potato mixture. Serve with garlic mashed potatoes and you have real comfort food! Brown pork chops in olive oil. Add onions and garlic and saute until soft, being This is a keeper for sure, I doubled the gravy so we could have extra for the taters! Now, she doesn't make requests very often, but as we are staring at the meat case, she focused on the pork chops.