Cheesy Chicken, Rice & Veggie Casserole. Why should you make Cheesy Chicken & Rice Casserole? In fact, there are lots of ways to customize this Cheesy Chicken & Rice Casserole- see the tips below for how! Today Paula's in the kitchen to show off another one of her easy-to-make recipes that's delicious and can feed the whole family.

Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. I prefer to serve this Cheesy Chicken and Rice Casserole with cooked vegetables on the side in the winter months, and in the summer months I serve it with a large garden salad. How to make Instant Pot Cheesy Chicken and Rice Now that the veggies and chicken have been cooking for a few minutes, add in the rice and cook for another minute or two until the rice begins to. You can cook Cheesy Chicken, Rice & Veggie Casserole using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Cheesy Chicken, Rice & Veggie Casserole

Prepare 3 large of boneless skinless chicken breasts.
It's 1 1/2 lb of White rice.
Prepare 2 cup of Fresh or frozen broccoli.
Prepare 1 1/2 cup of Fresh or canned mushrooms.
It's 1 medium of Onion.
Prepare 1 can of Cream of chicken soup.
It's 2 cup of Chicken broth.
It's 1 1/2 cup of White american cheese.
You need 1 1/2 cup of Mozzarella cheese.
It's 2 1/2 cup of Mild cheddar cheese.
It's 1 1/2 tbsp of Italian seasoning.
It's 1 1/2 tbsp of Garlic powder.
It's 1 tsp of Cajun seasoning.
You need 1 tsp of Ground black pepper.
Prepare 1 stick of Butter.
You need 1/2 cup of Olive oil.
It's 1 1/2 cup of French fried onions.

This Cheesy chicken and rice recipe is cooked in one skillet with broccoli and carrots! This hearty dish is a family favorite and I make it often on crazy weeknights. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen Craze. Cheesy Chicken & Rice CasseroleEveryDay with Rachael Ray.

Cheesy Chicken, Rice & Veggie Casserole step by step

Clean the chicken breasts & cut off any fat. Then cut chicken into small"cubes".
In a large frying pan put in the olive oil, 1/4 of butter, chicken cubes, and all seasonings..
On medium heat cook the chicken until lightly brown.
While chicken is cooking boil 5 cups of water & 2 tablespoons of butter in a large pot..
When water begins to boil add rice. turn heat down to a simmer stirring rice occasionally until rice is about cooked halfway. ( rice will continue to cook once in oven so you want to be careful not to over cook it).
Using a large casserole dish start preparing the rest of the ingredients. Pour in chicken broth, cream of chicken soup.
In a medium pot steam broccoli until it's about halfway done. ( again broccoli will continue to cook in oven so you want to be careful not to over cook it) Add broccoli to casserole dish..
Dice up the onion and add to casserole dish.
Cut up mushrooms (not too small) and add to casserole dish..
Melt the remaining butter and add to casserole dish.
Add all three cheeses to the casserole dish But make sure you save about 1/2 a cup of the cheddar cheese for later.
Add cooked rice and cooked chicken to casserole dish. mix up all ingredients in casserole dish so everything is evenly distributed throughout..
Preheat oven to 350°Once oven is preheated put in casserole uncovered for 45min.
After casserole has been in the oven for 45min take out of oven and sprinkle the remaining cheddar cheese and french fried onions on top. Put back in oven for another 15min..
Voila dinner is now done !.

Spoon chicken and mushrooms to one side of skillet and add rice to the other side. Pour over chicken broth and heavy cream and bring to a simmer. This colorful cheesy chicken and rice recipe is PACKED with flavor. It tastes like creamy broccoli cheese soup, but with a few extra delicious ingredients added, like chicken, bacon, and spicy. Cheesy Chicken and Rice - a DELICIOUS combination of chicken, rice, corn, black beans, green chiles, and cheese!