French tomato soup. French Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. French tomato sauce recipe. how to make a classic french Tomato sauce. tomato sauce is part of Good alternative to other sauces it taste great and can even be served on its own as a tomato soup. This soup can be made quickly and easily and frozen, or even better eaten every day for a fortnight.
Our French inspired tomato soup recipe has just the right amount of acidity from the tomatoes.
It's fresh and creamy and perfect with grilled cheese sandwiches.
To serve, top soup with a slice of crunchy french bread and slice of cheese.
You can cook French tomato soup using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French tomato soup
- It's 1 1/2 tbsp of butter.
- It's 1 large of onion.
- It's 6 large of tomatoes,peeled and quartered.
- It's 7 1/2 cup of water.
- Prepare 1 of bay leaf.
- Prepare 2 clove of garlic, pressed.
- You need 1 1/2 tsp of salt.
- You need 1/2 cup of rice.
- Prepare 2 tsp of vegeta, for seasoning.
- You need 1 large of potato, peeled and diced.
Put soup through blender, if small bits of tomato skin remain, through a sieve. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. Top with french bread; sprinkle with cheese.
French tomato soup instructions
- melt butter in a large saucepan over medium heat. saute onions in the butter until tender and lightly browned, about 10min.
- add the tomatoes and continue cooking for 10 more minutes, stirring frequently. sometimes I have really lazy days and dont feel like peeling and cutting the tomatoes if your having a day like that sometimes I use two 800mL cans of diced tomatoes..
- add the potato and 3 cups of water..
- season with the bay leaf, garlic, salt and Vegeta. bring to a boil, then reduce heat and simmer, covered for about 15-20min..
- stir in the remaining water and bring to a boil again. discard bay leaf. you may strain the solids and puree the vegetables in food processor or blender and stir them back or you may just leave as it is depending on how you like your soup..
- add the rice cover and simmer over low heat for about 15 minutes or until rice is tender. serve hot and with shredded mozzarella cheese on top.
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