Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This was very similar to my usual recipe I use for jambalaya.
Our recipe was inspired by other.
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.
You can have Jambalaya using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Jambalaya
- Prepare 1 can of 10 1\2 ounces condensed french onion soup.
- It's 1 1/4 cup of reduced-sodium beef broth.
- You need 1 can of 8 ounce tomato sauce.
- Prepare 1/2 cup of butter cubed.
- It's 1 small of green pepper,chopped.
- It's 1 small of onion,chopped.
- You need 1 1/2 tsp of creole seasoning.
- It's 1 tsp of hot pepper sauce(hot sauce).
- Prepare 1 lb of uncooked shrimp,peeled and deveined.
- It's 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- It's 2 cup of rice.
An easy one pot meal that takes like something you'd order at a restaurant! Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
Jambalaya step by step
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
Mixed with spices and influence from the Caribbean and American South, jambalaya is a versatile. Jambalaya - one of THE most epic rice dishes in the world! This is an easy Jambalaya recipe filled Jambalaya recipe - one of New Orleans' most beloved dishes! Jambalaya is one of my favorite one-pot style recipes. The combo of sausage, chicken, and shrimp with Creole seasoning and rice is always a winner in my book.