Recipe: Appetizing Tater Tot Casserole Variation

Delicious, fresh and tasty.

Tater Tot Casserole Variation. Easy dinners are my favorite and I'm a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I'm all You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe. I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup.

Tater Tot Casserole Variation This version skips the frozen vegetables that the classic recipe calls for and sticks to just crisped tater tots and melted cheese and flavorful beef. Most tater tot casserole dishes add the tater tots last, but this one added them first. Tater tot breakfast casserole is a full-flavored combination of all your favorite breakfast foods layered into a delicious one-dish meal perfect for a weekend breakfast, family brunch, or church potluck. You can have Tater Tot Casserole Variation using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tater Tot Casserole Variation

  1. You need of Cooking Ground Beef.
  2. It's 1 lb of raw Ground Beef.
  3. It's 1/4 cup of Onion - chopped.
  4. Prepare 1/2 tbsp of Garlic - minced.
  5. Prepare 1/2 tbsp of Paprika.
  6. It's 1 tsp of dried Oregano.
  7. Prepare 1/4 tsp of Cumin powder.
  8. You need 1 small of pinch dried, crushed Rosemary.
  9. It's 1/2 small of Bay Leaf.
  10. Prepare 1 of Salt.
  11. Prepare of After Ground Beef Has Browned.
  12. You need 1 can of Cream of Mushroom condensed soup.
  13. Prepare 1 bag of Tater Tots.
  14. Prepare 1 bag of Sharp or Marble Cheddar cheese.
  15. It's 1 can of undrained Rotel - tomatoes & green chilies (optional).
  16. It's 1 can of drained French style Green Beans (optional).
  17. You need 1 of Pepper.
  18. It's 1 of Salt (optional).

How many recipes do you actually make that are kid-requested and mom-approved? This Tater Tot Casserole is loaded with melty cheese and crispy tater tots. Made without cream of "x" soup, it is comfort food at its best and SO EASY! Tater tot casserole is my weakness.

Tater Tot Casserole Variation step by step

  1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water.
  2. Perheat oven to 375°F..
  3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf..
  4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish..
  5. Cover with a layer of Tater Tots..
  6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste..
  7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy..

I mean, how can you serve anything with crispy, golden tater tots and NOT devour the whole. Cheesy Tater Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. It is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish. Plus, it is so quick and easy, the longest part is the cook time! Then, brown one pound of lean ground beef over medium heat, mixing in half a cup of chopped onion for flavor.