How to Make Perfect Deviled Eggs in a Salad

Deviled Eggs in a Salad. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Egg salad meets deviled eggs in this recipe for the best egg salad, whether alone, on greens, or in a sandwich.

Place eggs in cold water in a pot with a Tablespoon of vinegar. Bring to boil then cover and turn off heat. Once eggs are cooled, peel them and chop. You can have Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deviled Eggs in a Salad

1. You need of Salad-----------------------.
2. You need of iceberg lettuce base with Vegetables.
3. Prepare of Deviled Eggs--------------.
4. It's of water to boil eggs with.
5. It's of eggs.
6. Prepare of yellow prepared mustard.
7. It's of kosher salt.
8. You need of mayonnaise.
9. Prepare of onion powder.
10. You need of dill weed.
11. Prepare of chopped parsley.
12. You need of ground paprika.
13. Prepare of your favorite salad dressing.

Deviled Egg Salad is a rather unique take on the classic salad. Rather than using eggs, which I hate, the recipe substitutes dried tomatoes for the yolks in a tuna salad. I have to say though that while this did reduce the amount of salt I was adding, it also made the dish taste a bit flat. Another thing that I found with this version of the tuna salad recipe, and maybe other variations like.

Deviled Eggs in a Salad instructions

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.

Use a slotted spoon, remove the eggs from the pot to the bowl of ice. Once eggs have cooled enough to handle, peel the eggs and cut them in half lengthwise. Remove the yolks from the eggs, and place them in a small bowl. Dice the egg whites and place them in a large bowl. Egg salad is a classic that many people enjoy for lunch.