Recipe: Yummy Mom's Sausage and Mushroom Casserole

Mom's Sausage and Mushroom Casserole.

You can have Mom's Sausage and Mushroom Casserole using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mom's Sausage and Mushroom Casserole

1. Prepare of casserole.
2. It's 16 oz of of a good quality egg noodle, fresh is best.
3. You need 1 lb of ground Italian sauage.
4. Prepare 26 oz of can of cream of mushroom soup.
5. You need 8 oz of of button mushrooms, cleaned, sliced with stems removed.
6. Prepare 1 small of red onion, diced.
7. Prepare 2 of red bell peppers, seeds removed and diced.
8. It's 13 oz of of fat free half and half, use soup can and fill halfway.
9. Prepare 13 oz of water, same to use soup can and measure halfway.
10. You need 1 tsp of salt.
11. It's 1 tsp of smoked paprika.
12. You need 6 oz of package of french style fried onion rings.

Mom's Sausage and Mushroom Casserole instructions

1. Preheat oven to 350°F..
2. In a large pot, boil water to cook egg noodles. Follow package directions for time. Also salt your water with 2 teaspoons salt..
3. While noodles are cooking, in another large skillet pan, cook sausage on medium heat until no pink color shows in meat. This takes about five minutes..
4. Once meat is cooked add in onions, peppers and mushrooms. Mix, then cover and cook for another 4 minutes..
5. Meantime, in a 3 quart casserole dish add soup, half and half, water, salt and paprika. Mix until incorporated..
6. As soon as noodles are done, drain and add to soup mixture..
7. Add in meat and vegetables and mix everything well..
8. Top with fried onion rings and bake uncovered for 25-30 minutes until bubbly..
9. Recipe is combined from taylor68too and her mom!.