Sticky plum lamb shanks. Sticky plum roast lamb comes out perfectly tender and makes an extra special Sunday roast alternative. It's slow cooked, but so worth the wait! Sesame & garlic greens, Sticky plum roast lamb, Sweet corn & spring onion pancakes, Asian slaw.

The delicious, sweet, sticky glaze with a kick of spicy sriracha works so well with lamb and the spring onions add a crunch of freshness. Melt in your mouth spiced lamb shanks are the perfect match for creamy Lemnos Persian Fetta in this comforting wintery dish. Remove shanks from the dish and cover with foil to keep them warm. You can have Sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sticky plum lamb shanks

It's 8 of Lamb shanks frenched.
Prepare 2 tbsp of flour.
It's 1 of olive oil.
It's 2 of onions, cut in wedges.
You need 1 bunch of fresh thyme, tied together.
It's 1 1/2 cup of Red wine, merlot.
It's 500 ml of beef stock.
It's 1 cup of Plum jam.
It's 1 of Chilli De seeded and sliced.
It's 1 of creamy mash potato or polenta.

Put the dish back on the stovetop over a medium/high heat and reduce the juices until thick and shiny. They're so sticky those sticky lamb shanks. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. Lamb shank meat is extremely tough and full of connective tissue.

Sticky plum lamb shanks step by step

Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside..
Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven..
Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone..
Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta..

But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. Jamie Oliver's beautiful lamb shanks recipe makes for a killer dinner; red chillies are rehydrated in apple juice with raisins creating a sticky sweetness. Add the shanks to the casserole pan along with your tinned tomatoes and stock (if using) or equal amounts of water. Tart tamarind, spicy fresh chiles and loads of heady spices make a flavorful sauce for braised lamb shanks, topped with lime-pickled onions and cilantro. Brown lamb shanks on all sides.