Venison pot roast. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Reviews for: Photos of All Day Venison Pot Roast. Then there was the guess work of when to add the veggies.
Jump To Recipe Print Whether it's bone-in venison steaks using the Instant Pot or how to make hunter's casserole with. Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. You can cook Venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Venison pot roast
- You need 1/3 cup of all purpose flour.
- You need 1 tsp of dried basil leaves.
- You need 1/2 tsp of dried thyme leaves.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- You need 3 tbsp of vegetable oil.
- It's 1 of 10 1/2 oz. condensed french onion soup.
- Prepare 1/2 cup of beef broth.
- You need 1 of bay leaf.
- It's 1 large of potato,cut into.1' cubes.
- It's 4 of carrots,cut into 2' pieces.
- You need 2 of celery,cut into 2".pieces.
- Prepare 3 lb of venison.
Put roast in a small roasting pan with some onion under roast and some around it. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker and is bursting with Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening.
Venison pot roast step by step
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
Wanna make Instant Pot Venison Roast? My name is Corrie Cooks and I am here to help! This Instant Pot venison roast is a the perfect weekend meal! After a few hours of cooking, you will get a. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot.