Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus. See great recipes for Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus too! Once the brined has cooled add pork chops. Remove pork from brine, rinse with cold water and pat dry with paper towels.

The sweet potato mash with garlic and. Then I chopped a granny smith apple (should have used another) and let it become tender. This delicious and easy Brined Pork Chop with the creamiest sweet potato mash will soon be a dinner favorite. You can have Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus

Prepare of brine.
Prepare 5 of frenched pork chops.
You need 1 gallon of boiling water.
You need 1 gallon of ice.
Prepare 1 cup of kosher salt.
You need 1 cup of brown sugar.
Prepare 4 of sprigs sage.
It's 10 clove of garlic.
Prepare 1 of quartered onion.
It's 2 of carrots.
You need 2 of stalks celery.
You need of captain morgan demi.
You need 6 oz of captain morgan spiced rum.
You need 3 of green apples.
It's 1 quart of chicken stock.
Prepare 1 quart of apple cider.

Last summer, my husband and I were out having dinner at a restaurant where I had the most AMAZING sweet potato puree I had ever had in my life. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. Make it a meal with Rosemary and Lemon-brined Pork Chop, Mashed Potatoes, Asparagus and Warm Green Tomato Chutney. Top each pork chop with the Warm Green Tomato Chutney.

Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus step by step

**For the brine** Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes.
Use the gallon of ice to cool down your brine.
Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***.
**For the demiglaze** In a medium sauce pot heat about a tablespoon of butter and carmelize your apples..
Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder.
When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***.
Plate it up and add the love! Meaning the captain morgan demi of course:-).

Serve with your favorite recipe for mashed potatoes. Brine pork chops in equal parts apple cider vinegar and water, sea salt, red pepper flakes, brown sugar, herbs de provence (herb mix) and bay Peel and slice apples then toss with brown sugar and pumpkin pie spice. Layer apples in the bottom of your baking dish Massage olive oil cumin red. Center cut grilled pork chop topped with brown gravy & fried onion straws. Served with grit cakes & asparagus.