Recipe: Appetizing French Onion Egg Rolls

French Onion Egg Rolls. I have a thing for wrapping food in an egg roll. Must be the Asian in me, I dunno but it works. This is a spin off of French Dip sandwich, French Onion.

Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet. Kick up your classic deviled eggs with these creamy French Onion Dip Deviled Eggs. Why not mash both recipes together for one epic egg recipe? You can cook French Onion Egg Rolls using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of French Onion Egg Rolls

1. It's 6 of Egg Roll Wrappers.
2. It's 1 cup of Shredded Provolone Cheese.
3. It's 3 tbsp of Canola Oil.
4. Prepare of Filling.
5. Prepare 1 of Thin-Sliced Yellow Onion.
6. Prepare 1 dash of Salt.
7. You need 1/4 tsp of Ground Black Pepper.
8. You need 1 tbsp of Extra Virgin Olive Oil.
9. Prepare 1 cup of Low-Sodium Beef Stock.
10. It's 1 tbsp of Unsalted Butter.

Bring to water to a full rolling boil over high heat. Turn off the heat and keep the pan on the hot burner. This is a spin off of French Dip sandwich, French Onion Soup and an Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.

French Onion Egg Rolls instructions

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes..
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes..
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce..
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour..
5. Preheat broiler to high..
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them..
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish..
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly..

An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. French Onion Deviled Eggs are a creamy variation of deviled eggs loaded with flavor from caramelized onions and Gruyere cheese. How to Make French Onion Deviled Eggs. Once you have your eggs boiled and peeled, cut each egg in half and gently remove the yolks.