Ramen noodles pork and green bean stirfry. Packs a big flavour punch, made If you've ever been to a Chinese Szechuan restaurant, you might be familiar with a green bean and pork stir fry which is a firm favourite among. Serve immediately, garnished with green Midweek favourite in our house! I add carrots and green beans and double the noodle and sauce.

Pork loins Green beans Garlic Salt and pepper Cooking oil. Ramen noodle stir fry with a mix of colorful, assorted vegetables and basil stir fried in a delicious savory sauce is all you need for a quick and easy weeknight dinner! This just happened to be one of those throw together meals that turned out to be delicious. You can cook Ramen noodles pork and green bean stirfry using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Ramen noodles pork and green bean stirfry

It's of stir fry.
You need 2 3/4 lb of lean pork stew meat.
Prepare 14 1/2 oz of french cut green beans.
Prepare 14 1/2 oz of chicken broth.
It's 6 oz of ramen noodles.
You need 6 of green onions chopped.
Prepare 1/2 large of onion sliced.
You need 1/4 cup of olive oil, extra virgin.
Prepare of marinade.
Prepare 1 tsp of white pepper.
It's 1 tsp of pink Himalayan salt.
You need 1 1/2 tsp of granulated garlic powder.
Prepare 1/4 cup of sake.
It's 1/2 cup of cornstarch.
Prepare 1 tbsp of ponzu citrus.
Prepare 1 1/2 tbsp of olive oil, extra virgin.

A savoury Thai green bean stir fry with ground pork, chiles, and lots of fresh basil. Delicious served with noodles or rice. I love how just chopping green beans in a different way - thinly, crosswise - gives them a whole new identity. This Chinese green bean and pork stir-fry meets that requirement and more.

Ramen noodles pork and green bean stirfry instructions

Trim the pork add to a bowl Add the marinade ingredients let sit at least 15 minutes.
Chop the green onions discard the thick green parts.
Heat the olive oil add the pork and marinade let brown both sides.
Add the sliced onion , not the green onions those are for garnish and crunch.
Add beans stir in well.
Add your broth after the onions and green beans have cooked 2 minutes.
Take your ramen noodles break them up into the dish let cook stirring constantly till noodles are separated and soft.
The cornstarch off the pork will thicken the liquid that the noodles didn't absorb.
Put a portion to a plate add green onions for your garnish hope you enjoy.

Feel free to sub thinly sliced strips of red bell pepper. Make quick and easy Chinese pork lo mein with ramen noodles and stir-fry vegetables for a great dinner. Break the Ramen noodles into pieces and place in a large bowl. Sprinkle with the contents of the flavor packets, pour the boiling water over and let sit for. Serve with steamed rice or noodles.