Recipe: Appetizing French onion soup

Delicious, fresh and tasty.

French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French onion soup Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. You can cook French onion soup using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of French onion soup

  1. You need 5 of different types of onions. ones that you like.
  2. It's 1 pinch of salt and pepper to taste.
  3. Prepare 3-4 cans of beef broth.
  4. You need 1 of a healthy squirts of worcetshire.
  5. You need 2 cloves of garlic.
  6. Prepare 2 of tblspn of salted butter.
  7. You need 1 of croutons or crusty bread.
  8. It's 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French onion soup instructions

  1. When they are good. Add beef broth or stock.
  2. .
  3. Squirt Worcestershire in. Yum!.
  4. Let simmer for 2 or so hours and your house will smell like heaven.
  5. When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
  6. .

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. This French Onion Soup is a classic based on Julia Child's famous recipe.