How to Make Appetizing ☆ Green Bean Casserole

Delicious, fresh and tasty.

☆ Green Bean Casserole. This is basically our standard green bean casserole recipe with some minor modifications I've made over the years. It's ALWAYS the first to disappear at potlucks when there are other versions of green bean casseroles and people often ask why it seems to taste so much better than the original one on. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions.

☆ Green Bean Casserole Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy Then, instead of canned or frozen green beans, I use fresh ones. I blanch them before baking them in the casserole, and they come out vibrant green with. Here is a delicious way to make French's Green Bean Casserole. You can cook ☆ Green Bean Casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of ☆ Green Bean Casserole

  1. Prepare 1 1/2 lb of Green beans (Fresh or Frozen).
  2. You need 3 tbsp of Butter.
  3. You need 1/2 of Yellow onion - diced.
  4. You need 6 slice of Bacon - diced.
  5. It's 1 can of Cream of Chicken soup.
  6. You need 1/2 cup of Sour cream.
  7. Prepare 6 dash of Fresh black pepper.
  8. It's 8 oz of Cheddar cheese - shredded.
  9. It's 1 packages of French Onions.

I like to substitute the usual can of cream of mushroom soup for my own cream sauce. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. "Classic" green bean casserole means different things to different people.

☆ Green Bean Casserole step by step

  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water..
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done..
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish..
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :).

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. Go fresh with Alton Brown's Best-Ever Green Bean Casserole recipe from Good Eats on Food Network. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. For this recipe, I ditched the canned cream of mushroom soup and opted for a.