Vegan Totally Raw Banana Float. Vegan Totally Raw Banana Float Amanda Armagost. Great for siting outside in the summer. In a blender, blend milk and dates.

Savor up the flavor an. i feel like i've been dishonest with all of you. i have a popular recipe for the "best raw vegan ice cream ever", but i had totally forgotten about this banana ice cream. i think what makes it so delicious is that the only ingredient is frozen bananas, which you blend. that's it. what you create is the most luscious, creamy, satisfying soft. Making your own raw vegan kombucha banana ice cream float is pretty easy. Choose a store bought or homemade kombucha flavor that will go well with the banana ice cream. You can cook Vegan Totally Raw Banana Float using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vegan Totally Raw Banana Float

Prepare 2 of Frozen bananas.
Prepare 2 tsp of Cinnamon.
Prepare 1 of Milk from coconut or 10 oz bottle of coconut milk.
You need 10 of Pitted dates.

I used my favorite grape flavor for this, but orange, mangos, berries, any flavors would work. Be sure to have your kombucha chilled. Log in or sign up to leave a comment log in sign up. Sort by. best. no comments yet.

Vegan Totally Raw Banana Float instructions

In a blender, blend milk and dates.
In a food processor, combine bananas and cinnamon and blend until like ice cream.

Be the first to share what you think! Having an overripe banana on your counter is like having a Christmas present that's slowly going bad. Because if you use it at just the right time, you can unwrap a plethora of delicious vegan banana recipes while simultaneously feeling like a baking badass. Chocolate Banana Pie With Coconut Whipped Cream: The raw version of whipped cream usually involves coconut milk, because it's thick and creamy. Don't think of it as a downgrade from "real" whipped cream.