How to Make Perfect Easy & Tender Salisbury Steaks

Easy & Tender Salisbury Steaks.

You can have Easy & Tender Salisbury Steaks using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy & Tender Salisbury Steaks

1. It's 1 1/2 lb of ground beef.
2. You need 1/2 cup of bread crumbs.
3. Prepare 1 can of french onion soup.
4. You need 1 of egg.
5. You need 1/4 tsp of ground black pepper.
6. You need 1/4 tsp of salt.
7. It's 1 small of red onion, chopped.
8. You need 1/4 cup of red pepper.
9. You need 1/4 cup of water.
10. You need 1/4 cup of ketchup.
11. It's 1/4 tbsp of mustard.
12. Prepare 1 tbsp of worcestershire sauce.
13. It's 1 tbsp of all-purpose flour.

Easy & Tender Salisbury Steaks step by step

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper..
2. Shape into round or oval patties..
3. In a frying pan, brown both sides of the patties..
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min..
5. Serve with any side dish you like and enjoy!.