Recipe: Delicious French Onion Soup

Delicious, fresh and tasty.

French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

French Onion Soup Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. You can have French Onion Soup using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of French Onion Soup

  1. It's 1 tbsp of Olive Oil.
  2. It's 2 tbsp of butter.
  3. You need 6 of Vidalia onions thinly sliced.
  4. You need 1 of salt and pepper.
  5. You need 2 tsp of fresh thyme.
  6. It's 1 of bay leaf.
  7. It's 1/2 cup of dry sherry.
  8. You need 6 cup of beef stock.
  9. You need 6 slice of toasted, thickly sliced and lightly toasted.
  10. You need 2 cup of Mozzarella cheese to your liking (1-).

French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

French Onion Soup instructions

  1. Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored..
  2. Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned..

French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. Season soup mixture with salt, pepper and cognac. Remove bouquet garni and ladle soup into crocks leaving one inch to the lip. This French Onion Soup is a classic based on Julia Child's famous recipe.