How to Cook Delicious Skinny toffee banana & pineapple split

Skinny toffee banana & pineapple split. Skinny toffee banana & pineapple split HayleyPx. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Slowly add the dry ingredients to the wet ingredients, beating just until they're combined.

With the addition of sour cream, caramel syrup, and toffee pieces, this banana bread is more like a caramel cake than a banana bread. So dense, so moist, and so delicious. Cream butter and sugar until well combined. You can have Skinny toffee banana & pineapple split using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Skinny toffee banana & pineapple split

1. You need 1 of banana.
2. Prepare 1 1/4 small of pineapple.
3. Prepare 1 of low fat toffee yoghurt (I used muller light).
4. You need 1 tsp of clear honey.

Stir in bananas, eggs and vanilla mixing to combine. Combine all the dry ingredients in a bowl. Add the butter and cut in with a fork until well mixed. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined.

Skinny toffee banana & pineapple split step by step

1. Split banana in half vertically.
2. Cut core from pineapple and cut in half.
3. Fill split banana with yoghurt and put remainder of yoghurt at side of plate.
4. Decorate plate as preffered with pineapple.
5. Drizzle honey over banana and pineapple.

Whisk in the peanut butter and vanilla extract until smooth and thick. These soft and chewy Banana Toffee Chocolate Chip Cookies are even better than you can imagine. Not at all cakey, with lots of gooey chocolate and toffee bits! Get my new cookbook, Brownies, Blondies, and Bars here! Add egg, molasses, bananas and yogurt mixing until well combined.