Creamy Tuna Rice Casserole. Tuna casseroles are budget-friendly and comforting. Place rice on an oven safe container. Pour cream mixture and grate cheese on top.

You can make the most of leftover rice and turn it into new cheesy dish. This tuna rice casserole has been a family staple for decades. The flavorful sauce mixes with the rice to make it super cozy and delicious. You can have Creamy Tuna Rice Casserole using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Tuna Rice Casserole

Prepare 2 can of Tuna (drained).
Prepare 1 1/2 cup of Mexican Cheese Blend (divided).
You need 1 1/2 cup of Milk.
Prepare 3/4 cup of Uncooked Instant Rice.
You need 1 can of Cream Of Chicken and Herb Soup.
It's of Crushed French Fried Onions.
You need of Italian Bread Crumbs.

Then the buttered croutons add the perfect crispiness to contrast the creamy rice situation. We make our tuna casserole sauce by thickening. Tuna Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Tuna Noodle Casserole is a classic American dish.

Creamy Tuna Rice Casserole step by step

Preheat oven to 350°F.
Mix together rice, milk, tuna, 1 cup of cheese and soup and bake for 30 minutes.
Take out and stir. Add 1/2 cup cheese, crushed french fried onions and bread crumbs.
Bake for an additional 30 minutes.
Take out and let sit for 10 minutes. Serve and enjoy.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor. Tuna Rice Casserole is an easy cheesy lightened up casserole perfect for those who love tuna noodle casserole or tuna melts. It's simple, it's creamy without being heavy, it's easy to adapt in so many different ways to please your palate, and it's pretty awesome from a macro standpoint if you ask.