Fried Banana. Mix sugar and cinnamon together in a shallow bowl. Transfer banana slices to a paper towel-lined plate. Gently drop each piece of banana into the hot oil.
Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels.
Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long.
Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over.
You can cook Fried Banana using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Fried Banana
- You need 4 of bananas (slice into small piece).
- You need 250 grams of all purpose flour.
- Prepare 75 grams of sugar.
- It's 2 tsp of corn starch.
- Prepare 2 tbsp of butter (melted).
- It's 1 of egg.
- It's 250 ml of water.
- It's 1/2 tsp of vanilla extract.
- Prepare 1/4 tsp of salt.
Drain quickly on a wire rack or paper towel, and serve warm. Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes. Pan-Fried Cinnamon Bananas Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. The dish is more often known as goreng pisang in Malaysia, Indonesia, Singapore, and surrounding countries.
Fried Banana step by step
- mix flour, corn starch, sugar, and salt.
- pour water, vanilla extract, egg, stir well.
- pour melted butter and stir until smooth.
- add bananas and stir well.
- add oil into frypan and preheat.
- fry the banana (use scoop).
- fry until golden brown.
It can be challenging to make fried bananas as good as those sold by street food vendors in Thailand and elsewhere. Eat on its own or serve over yogurt, cottage cheese, or ice cream! Slice the bananas into ΒΌ-inch slices and sprinkle the slices with the cinnamon. Add the coconut oil and swirl to coat. Add the banana slices in a single layer.