Pork steaks. A pork steak, also called Boston butt or pork blade steak, is a steak cut from the shoulder of the pig. Tasty pork steaks are cheap, cheerful and easy to cook with. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled.

Thank you for stopping by to watch one of my Pork Steak Recipes. Pork steak is making comeback in Texas and very popular at many BBQ joints. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. You can have Pork steaks using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork steaks

You need 2 of large pork steaks.
Prepare 1 packages of lipton onion soup mix.
You need 1 can of french onion soup.
It's 1/2 cup of mushrooms.
It's 1 of egg.
Prepare 1/4 cup of dried bread crumbs.
You need 1 1/2 tbsp of dried mustard.
It's 1 tbsp of old bay seasoning.

Skip straight to the Recipe Card or. Making your own pork steak at home is simple and easy. This recipe is intended for beginners. This means that you can make this dish even if you are a newbie in the kitchen.

Pork steaks step by step

Preheat oven to 300°F.
13 x 9 dish sprayed for sticking.
Mix this in bowl and if dry add another egg. Take pork steak and rub mixture on. Place in a 13x9 dish extra add on top of meat rubbing out over meat.
Add mushrooms on top and soup of meat cover and bake on 300 for 60 minutes till done..

Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. It is a popular cut of meat in the Midwest, part of St Louis Barbecue. Blade steaks (also called pork steaks) are cut from the pork shoulder and contain the blade bone. Blade steaks are flavorful like roasts because they are rich in marbling, which keeps them tender. Smoked pork steaks are cut from the pork butt and just bursting with flavor.