Homemade Chanterelle Soup (French and Personal version). Before you jump to Homemade Chanterelle Soup (French and Personal version) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good. The dishes of Slavic cuisine do not often abstain from meat. This chanterelle soup is the exception.
To trim chanterelles, scrap the sides of the stems with a sharp paring knife, then cut off the very bottom Place a fine mesh strainer over the soup and pour the mushroom-infused broth through it.
Add bay leaves and thyme sprigs.
This amazing chanterelle soup is so simple and quick to make but loaded with flavor.
You can cook Homemade Chanterelle Soup (French and Personal version) using 12 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Homemade Chanterelle Soup (French and Personal version)
- It's of Some chanterelles.
- Prepare of Morel sauce.
- You need of Milk.
- It's of Water.
- It's of Butter.
- Prepare of Cinnamon.
- Prepare of Chives.
- It's of Garlic.
- You need of Salt.
- It's of Pepper.
- You need of Oil.
- Prepare of Bread and grated cheese (at least but not last, just if you want)..
It's made with chanterelle mushrooms, potatoes, lots of garlic, dill. This is what you need to make this chanterelle soup. Feta cheese can be omitted if you don't have it on hand but I really recommend adding it as it. This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use This is a lovely broth-based butternut squash soup that screams out 'fall!' I used chanterelle mushrooms, but shiitakes or any other wild mushrooms will.
Homemade Chanterelle Soup (French and Personal version) instructions
- Wash the chanterelle..
- Prepare the stove and put it down on cool fire..
- Pour drizzle of oil in the stove with some salt..
- Add the chanterelle in it..
- Put over medium heat and let the mushrooms grilled during mixing it..
- Add a lot of chive and half of the morel sauce..
- Mix during this preparation time..
- When the sauce crackles, you down on low heat (3 or 4)..
- In a saucepan, you add the milk (up to half of the saucepan) and 1/5 of water. On medium heat..
- In the saucepan, you add 20g of butter, lot of salt ('cause it's absorbed by the milk), pepper, cinnamon, a lot of garlic and the rest of morel sauce..
- You mix it while it's cooking..
- Be careful, if the heat is too high, the milk will overflow... (I did that error 'cause I was disturbed by someone 😕 )..
- When it's hot enough and you can't see the butter yet in the saucepan, you can add the chanterelle you haved cooked..
- Mix again during 5 or 10 min (approx.). You can add some ingredients (like cinnamon or salt if you think that is was not enough)..
- When it's hot enough, that's perfect, you cut the fire and serve your soup in a plate..
- To have the "Frenchy Style" 😉 , you can add some grated cheese and pieces of bread (real baguette). 👍 You can eat ! It's ready ! Bon appetit 😇.
Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Larry starts the process of making a delicious cream of Chanterelle mushroom soup, using dehydrated then rehydrated Golden Chanterelle mushrooms. How to make Chanterelle mushroom soup. Join my online French cooking classes : learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking TEXT. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!