Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can cook Banana Bread using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Banana Bread
- Prepare 3 of banana.
- It's 1 1/2 of flour.
- Prepare 3/4 of brown sugar.
- Prepare 2 of eggs.
- Prepare 1/4 tbsp of bakung soda.
- It's 1 tbsp of baking powder.
- It's 1/2 tbsp of cinnamon.
- You need 1/4 cup of oil.
Mix sugar and butter in large bowl. Stir in eggs until well blended. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
- crush all the bananas..
- Add the eggs and the oil and mix..
- Add the other ingredients in proportion, mix for 10 minutes or until it looks mixed..
- grease pan and cover with a light layer of flour..
- preheat oven to 300°f.
- place in oven for 30 mins or until top looks golden brown..
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.