How to Cook Tasty Mini Korean Meatloafs

Delicious, fresh and tasty.

Mini Korean Meatloafs. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. Korean fusion food is all the rage. If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.

Mini Korean Meatloafs Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce. They are easier and healthier than traditional meatloaf. Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. You can have Mini Korean Meatloafs using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini Korean Meatloafs

  1. Prepare 2 lb of ground beef.
  2. You need 1 of bottle Annie Chung's Go Chu-Jang Korean cooking sauce.
  3. You need 3/4 cup of soy sauce.
  4. It's 2 tbsp of dried minced onions.
  5. Prepare 1 tbsp of ginger paste.
  6. You need 1 tbsp of garlic paste.
  7. It's 1 tbsp of crushed pepper flakes.
  8. It's 1 tbsp of toasted sesame seeds.
  9. You need 1 tsp of ground white pepper.
  10. It's 1/2 cup of brown sugar.
  11. It's 1 of bunch scallions; minced.
  12. It's 2 stalk of celery; small dice.
  13. Prepare 1 stalk of leek; minced.
  14. Prepare 1 can of french fried onions.
  15. Prepare 1 envelope of dried soup mix.
  16. You need 2 of eggs.
  17. You need 1 of pinch kosher salt and white pepper.

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. Top korean mini burgers recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Mini Meatloaf Meal Prep.

Mini Korean Meatloafs instructions

  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk..
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine..
  3. Add wet ingredients. Toss to combine..
  4. Form into compact, mini meatloafs..
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°.
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero.

Healthy mini meatloaves made with ground turkey and beef and topped with marinara or bbq sauce and smoked cheddar. Pair them with roasted sweet potato coins and green. Meatloaf In A Muffin Tin - Individual Mini Meatloaves Recipe. · Korean Meatloaf: All the crave-able flavors of Korean barbecue in a comfort-food meatloaf with a sweet and tangy Korean glaze. This Mini Meatloaf recipe is such an easy way to make melt-in-your-mouth tender, SUPER juicy meatloaves in a fraction of the time! Using oats instead of breadcrumbs makes them healthier and.