Easiest Way to Prepare Delicious Mike's French Onion Soup

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Mike's French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.

Mike's French Onion Soup A French Onion Soup recipe we heard you say!? No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. You can have Mike's French Onion Soup using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mike's French Onion Soup

  1. It's 2 of EX LG Vidalia Onions [no substitutions].
  2. It's 2 of Coves Garlic [smashed & fine chopped].
  3. It's 1/3 Cup of Green Onions [small chop].
  4. It's 1/2 Stick of Unsalted Butter.
  5. Prepare 1 of LG Bay Leaf.
  6. You need 3/4 teaspoon of Dried Thyme.
  7. You need of Cracked Black Pepper [to taste].
  8. You need 32 oz of Box Beef Broth [low sodium].
  9. It's 1/2 Cup of Dry White Wine [chardonnay].
  10. You need 1 of LG Baguette Bread.
  11. You need of Garlic Butter [as needed - for bread].
  12. Prepare 1 of Gruyère Cheese [4 slices or 1 brick - you can substitute Swiss if in a pinch].
  13. You need 1 1/2 tbsp of AP Flour.
  14. It's of Fresh Parsley [for garnish].
  15. It's 1/2-3/4 Packet of Lipton Onion Soup Mix.
  16. You need 2 of LG Oven Safe Ramikins.

Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top.but it's supposed to be that way. I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. I've made this recipe many times exactly as. Learn how to make French onion soup with this classic French onion soup recipe!

Mike's French Onion Soup instructions

  1. Add butter to a large pot. Slice onions thin and place in pot. Also, add your green onions, garlic, thyme, black pepper and bay leaf. Simmer onions for 25+ minutes until onions are limp and translucent. Stir regularly..
  2. Add white wine and simmer 5 minutes longer to burn off alcohol. Pull bay leaf..
  3. Dust onion mixture with your flour and cook for about 5 to 7 minutes to cook out any flavor of flour. Stir constantly. Add minimal amounts of butter to pot if your flour begins to seize up and is too difficult to stir. Or, if you feel it's in danger of burning..
  4. Add your broth and 1/2 to 3/4 package of Lipton Onion Soup Mix. I use 2/3's packet for the additional sodium & onion flavors. It really does balance the sweetness of the Vidalia Onions quite well. Simmer 10 minutes longer. Stir occasionally..
  5. Here's your desired outcome..
  6. Slice your Baguette Bread into 4 pieces. Cut more if you'd like to serve additional slices for dipping. Coat slices with garlic butter. Place in a 350° preheated oven for 8 to 10 minutes - or, until baguettes are browned and crispy..
  7. Ladle your hot soup into your Ramikins. Place Ramikins on a lifted edge cookie sheet. These can easily overflow. In fact, it's desired that they do! Just not today in my new oven..
  8. Place 2 toasted garlic Crustinis in each of your your Ramikins..
  9. Slice your Gruyère Cheese and place on top of your toasted Crustinis..
  10. Turn on your ovens broiler..
  11. Place Ramikins in oven for 5 minutes. Or, until your cheese is fully melted and browned..
  12. Garnish with fresh parsley. Allow dish to sit for 3 minutes. Then serve. Enjoy!.

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. mikes homemade-french-onion-soup nutrition facts and nutritional information. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. Caramelising onions calls for patience, but it's worth it. You'll be rewarded with deeply golden, intensely sweet onions that forms an incredible flavour base for this French Onion. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.