Quick French dip Sandwiches with Au jus. French Dip Sandwiches with Au Jus. Katelyn made these for dinner and I was so impressed with how quick, easy, yet incredibly yummy these sandwiches What really sets the French dip sandwich apart is the au jus. One bite and you'll be hooked!

It has been one of my favorite sandwiches since I was a child, but it was the famous Philippe's Cover sandwiches with top halves of bread and serve with warm jus and spicy mustard. Make these delicious French Dips with Homemade Au Jus that will blow your mind. Instructions for homemade and pre-sliced deli roast beef. You can cook Quick French dip Sandwiches with Au jus using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Quick French dip Sandwiches with Au jus

It's 1 lbs of shaved beef.
It's of oil of choice.
You need dash of garlic powder.
You need dash of salt.
You need dash of pepper.
It's 1/2 of onion.
It's 6 pack of martini's hoagie rolls or 6 hoagie rolls from bakery.
It's 1 pack of aged swiss slices or any cheese (11 pieces).
Prepare of * Au jus *.
You need 1 package of beefy onion (Lipton soup mix).
It's 1/2 tbsp of Worchestershire sauce.
It's 1 cup of beef stock.

I used my Hoagie Roll and Roast Beef recipes for the sandwich and made a homemade au jus from the roast beef pan drippings. Never heard of French Dip with au jus sandwiches? My first intro to these sandwiches came many years ago when my mother and I stopped at an undisclosed drive thru for a bite to eat (okay it was Arby's) and mom ordered 'french dip' sandwiches for the both of us. The quickiest and easiest way to make French Dip Sandwich!

Quick French dip Sandwiches with Au jus instructions

Heat oven to 450 degrees..
In a medium pot add beef stock, beefy onion mix and worchestershire sauce. Cook on medium to low-medium heat.
Oil up the saute pan and let it get a little hot.
Add shaved beef to hot saute pan(medium heat). Mix in the salt, pepper and garlic powder Stir around for about 10 min. Or until browned. (Careful not to cook to much,it will become dry). Now, add a little Au jus (1/4 cup) to the pan. Let it simmer (low heat) while preparing other items..
Cut up a 1/2 onion. Take out small saute pan. Add a little oil. Let it heat up and toss in the onions. Saute til almost clear or carmelize them..
On a baking sheet take one hoagie roll and put about 1/2 cup of beef mixture. Add a little onion and take a piece of sliced cheese and half it. Place on top of beef mixture. Repeat 3 more times..
Now, bake in the oven for approx. 10 mins or until bread is a little crispy and cheese is melted..
Serve with fries or a veggie or both! Cut in half and enjoy dipping in the Au jus..
Let me know what you think?.

Tender roast beef served in a bun with To make this quick and easy French Dip Sandwich, you will need the following ingredients Reheat the sliced beef in the Au Jus. After that, assemble the sandwich by piling the meat into rolls. I just au jus (in the packet) and it came out great. I added some garlic and onion salt to the juice. I also added garlic salt on top of the sandwiches before cooking.