Mike's Southwestern Philly Cheese Steak. Saute onions, peppers, and mushrooms in an oiled iron skillet. Jersey Mike's Famous Philly. - Fresh grilled while waiting. - Not steamed nor microwaved. - Classic-style cheese steak with grilled steak, onions, and pepper. View our menu of hot subs and cheese steaks grilled fresh every time.
Best philly cheese steak in Denver!
This was the first time I've tried the side sala.d w The cheesesteak I ordered was okay, it was very small with not much in it.
Being from Philly, and no longer living there, this recipe caught my eye.
You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mike's Southwestern Philly Cheese Steak
- It's 2 Pounds of Deli Roast Beef [or, rib eye - very thin sliced - rare].
- You need 1 Can (14 oz) of Beef Stock [you won't need all].
- Prepare 1/2 of Small Red Bell Pepper [thin sliced].
- It's 1/2 of Small Green Bell Pepper [thin sliced].
- You need 1 of Small White Onion [thin sliced].
- You need 2 Cloves of Fresh Garlic [smashed - fine minced].
- Prepare 1/2 Cup of Fresh Sliced Mushrooms.
- Prepare 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
- You need 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
- You need 1 Cup of Fresh Chilled Cilantro Leaves.
- You need 4 of LG Slices Provolone Cheese [room temp - thin sliced].
- It's 1 Cup of Cheese Wiz [melted].
- Prepare to taste of Cracked Black Pepper And Salt.
- Prepare 2 tbsp of Quality Olive Oil.
- Prepare 2 of Extra Large Italian Or French Rolls.
It is however, NOT by any stretch of the imagination a "Philly Cheese Steak". Steak must be much thinner, cheese should be provolone and mixed in with the meat, and I've never had green peppers on one. Most of the good stuff in a Philly cheese steak, from thin-sliced steak to onions, peppers and mushrooms, is still here but we opt for slightly-less-gooey but more flavorful provolone cheese in place of Cheese Whiz. Brush steak slices with oil and season with salt and pepper.
Mike's Southwestern Philly Cheese Steak step by step
- Thin slice your vegetables and fine mince your garlic..
- Rough chop your roast beef and set to the side..
- Heat your pan and add olive oil..
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
- To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!.
The Philadelphia cheese steak is truly one of the most delightful and beloved foods available in Philadelphia, Pennsylvania. Residents and tourists who come for paper-wrapped Philly cheese steaks and sodas can study the wall of celebrity photos before taking seats at the no-frills picnic tables. Philly Cheesesteak Sloppy Joes are the best sloppy joes you will ever have! This easy recipe combines your favorite Philly cheese steak and homemade sloppy joes into one amazing meal! These Philly Steak Sloppy Joes are quick and easy to make, and popular with both adults and kids.