How to Cook Perfect French Onion Soup

French Onion Soup.

You can cook French Onion Soup using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Onion Soup

1. You need 9 of Large Yellow Onions, Julienne.
2. Prepare 2 T of Olive Oil.
3. You need 3 Cloves of Garlic, Minced.
4. It's 1 C of Dry Red Wine.
5. Prepare 3 1/2 Qt of Beef Stock.
6. Prepare 3 of Bay leafs.
7. It's 2 T of Thyme, Fresh.
8. It's to taste of Salt/Black Pepper.

French Onion Soup instructions

1. Cut the ends off the onions and slice julienne. In the mean time, get your soup pot going with the olive oil.
2. Add the onions into the pot, at low heat, covered, for about 1 hr 30 minutes, stir occasionally..
3. Add garlic, then deglaze the pan with the red wine. Reduce to half..
4. Add the beef stock, bay leaf, thyme, and seasoning..
5. Let it simmer for about 45 minutes..
6. After its done, top with sliced french baguette and melt your favourite cheese. Enjoy!.