Recipe: Delicious Broccoli-Cheddar Chicken Casserole

Broccoli-Cheddar Chicken Casserole. Passed down the generations, this broccoli, chicken, cheddar and curry casserole is one of Matty's mum's specials! Possible one of the most comforting dishes we've ever eaten, it's an incredible one-pan-wonder, jam packed full of flavour. Cheesy Cheddar Broccoli Chicken and Rice

So we made a delicious, low carb Cheddar Chicken and Broccoli Casserole that's perfect for dinner any The inside of the casserole was juicy and moist thanks to the heavy cream and sour cream used in the recipe. We used chicken breast meat that is. This healthier Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. You can cook Broccoli-Cheddar Chicken Casserole using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Broccoli-Cheddar Chicken Casserole

1. It's 3 C of broccoli-cheddar soup.
2. It's 3 C of shredded chicken.
3. Prepare 2 cloves of garlic; creamed.
4. Prepare 1 T of fresh rosemary.
5. It's 1 t of crushed pepper flakes.
6. Prepare 3/4 oz of basil; chiffonade.
7. Prepare 1/2 of red onion; julienne.
8. You need 1/4 C of champagne vinegar.
9. It's 1 of large pinch kosher salt & black pepper.
10. You need 1 C of french fried onions.
11. It's 1/3 C of Italian seasoned breadcrumbs.
12. Prepare 1/4 C of grated parmesean.
13. It's as needed of butter.

A cheesy casserole recipe with broccoli, chicken and rice that requires no browning or precooking any of the ingredients. Much like Cracker Barrel's Broccoli Cheddar Chicken but with rice! You may notice I don't have a ton of casserole recipes on the blog. Broccoli Cheddar Chicken Casserole - Juicy chicken with broccoli and a cheesy sauce topped with buttery Ritz crackers.

Broccoli-Cheddar Chicken Casserole instructions

1. Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
2. Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
3. Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
4. Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.

This family favorite is an easy to make casserole much like the one at Cracker Barrel. I always get excited when I happen to be at Cracker Barrel and they have this chicken and. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper.