How to Cook Yummy Mike's Southwestern Chicken Soup

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Mike's Southwestern Chicken Soup. We provide you only the best Mike's Southwestern Chicken Soup recipe here. We also have wide variety of recipes to try. Before you jump to Mike's Southwestern Chicken Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your.

Mike's Southwestern Chicken Soup This top-rated Southwestern chicken soup is a great way to use up leftover chicken. The creamy chunks of avocado add a richness that's unusual Really enjoyed this soup and left overs the next day were even better. Used left over thanksgiving turkey in place of chicken. You can have Mike's Southwestern Chicken Soup using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Southwestern Chicken Soup

  1. You need 2 Pounds of Chicken Breasts, Strips Or Rotisserie [shredded].
  2. It's 5 (14 oz) of Cans Chicken Broth.
  3. It's 1 tbsp of Maggi Chicken Bullion.
  4. It's 4 (4 oz) of Hatch Green Chilies [reserve 2 for finish].
  5. You need 2 of LG Jalapeños [chopped].
  6. You need 1 Bunch of Cilantro [no stems].
  7. You need 1 of LG Viadailla Onion [chopped].
  8. Prepare 1/2 of LG Green Bell Pepper [chopped].
  9. You need 7 Cloves of Fresh Garlic [left whole].
  10. You need 2 Stalks of Celery [chopped].
  11. You need 1/2 tbsp of Cayenne Pepper.
  12. It's 1 of EX LG Tomato [or 2 small].
  13. Prepare 1/2 tbsp of Black Pepper.
  14. It's 1 of Small Red Onion [for garnish].
  15. It's 1 (8 oz) of Hunts Tomato Sauce.
  16. You need 1 Pound of Potatos [peeled and diced].
  17. Prepare of ● For The Options & Sides.
  18. Prepare as needed of LG Egg Noodles.
  19. Prepare of Fresh Warmed Flour Tortillas.
  20. It's of Fresh French Bread.

All Reviews for Southwestern Vegetable & Chicken Soup. Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. We never say, Cheesy Southwestern Chicken Tortilla Soup. It's too long, so we say, The Soup.

Mike's Southwestern Chicken Soup instructions

  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken..
  2. Boil chicken in seasoned broth for 30 minutes..
  3. Rough chop your vegetables..
  4. Add your chopped vegetables to your broth..
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking..
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper..
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own..
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect..
  9. Potatoes.
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread..
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!.

It needs nothing else as it is The soup recipe of your. Heat the oil in a large dutch oven set over medium heat. Keep the soup warm until you are ready to serve. Serve the southwestern soup with cornmeal dumplings and optional garnishes. This top-rated Southwestern chicken soup is a great way to use up leftover chicken.