Easiest Way to Make Tasty Creamy Chicken & Ratatouille Casserole

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Creamy Chicken & Ratatouille Casserole Chicken breasts cooked in a creamy garlic parmesan cream sauce. Garlic and parmesan are a match made in. Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. You can cook Creamy Chicken & Ratatouille Casserole using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Chicken & Ratatouille Casserole

  1. It's 3 C of shredded chicken.
  2. It's 1 C of ratatouille.
  3. Prepare 3 C of cream of chicken soup.
  4. It's 1 C of chicken stock.
  5. You need 1/4 C of grated parmigiano reggiano.
  6. You need 2 T of herbes de provence.
  7. Prepare 1 C of french fried onions.
  8. Prepare 1/2 C of champagne vinegar.
  9. It's 1 pinch of kosher salt & peppercorn melange.

Your family will love this easy dinner! A concentrated creamy chicken sauce for chicken flavor through and through. Creamy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Creamy Garlic Chicken - easy skillet chicken with creamy garlic sauce made with yogurt, white If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or whipping cream), white wine.

Creamy Chicken & Ratatouille Casserole step by step

  1. Preheat oven to 350°.
  2. Spray a large casserole dish with non-stick cooking spray..
  3. Place shredded chicken and ratatouille in casserole dish. Mix together..
  4. Add cream soup, chicken stock, vinegar, and seasonings..
  5. Top with french fried onions and sprinkle with cheese..
  6. Spray aluminum foil with non-stick cooking spray and cover casserole..
  7. Bake for approximately one hour or until chicken is thoroughly reheated, casserole is bubbling, and onions are crispy. Remove cover during last 15 minutes..
  8. If onions are not crispy but casserole is ready to eat, place under broiler for 30 seconds to 1 minute to crisp onions..
  9. Variations; Raw chicken breast or boneless-skinless thighs, vegetable stock, champagne, white vinegar, white wine, white wine vinegar, white pepper, sage, thyme, oregano, basil, parsely, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, jalapeños, paprika, habanero, bacon, pancetta, shallots, cheddar, swiss, provolone, gruyere, parmigiano reggiano, parmesean, romano, sour cream, creme fraiche, leeks, lemon zest, butter, capers, celery, carrots, cauliflower, mushrooms, mustard, goat cheese, chili powder, Italian seasoning, celery seed, chervil, fines herbes, cream, asparagus, broccoli, dill.

Creamy Chicken with Creamy Spinach Artichoke Pasta. Not one but three different types of cheese. Replay "This Creamy Tuscan Chicken Is Almost As Good As A Trip To Italy". Chicken thighs are higher in fat than breasts, so they remain tender, juicy, and more flavorful after baking. Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast.