French Style Vegetarian Stew. This savory vegetarian stew will make meatlovers forget there's no meat! Discard the bay leaves before serving the stew. veganlovlie.com. Vegan Cassoulet - French White Bean Stew. ✿ Veganlovlie Recipes / Stews: Vegan cassoulet or a white bean stew that originates from southern France.

Beans and legumes have a number of healthy benefits, including reducing cholesterol, decreasing blood sugar levels and increasing healthy. This simple, vegetarian take on gumbo focuses on hearty greens made extra flavorful by simmering with the holy trinity onion, celery, and bell pepper. Classic technique layers flavors for rich, robust broth, and a late veggie add-in preserves texture. You can cook French Style Vegetarian Stew using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of French Style Vegetarian Stew

It's 6-8 stalks of Celery.
You need 1-2 of large Australian Red Onion.
Prepare 2 of large US Russet Potatoes.
Prepare 2 of medium Carrots.
You need 1 of large Red Capsicum.
Prepare 3-4 of large Tomatoes.
Prepare 4-5 pieces of Bean Curd Skin Rolls.
It's 8-10 of medium Portabella Mushrooms.
It's 1 1/2 tbsp of Italian Spices.
You need 2 pieces of Vegetarian Stock Cubes.
It's 1 tbsp of Sugar.
Prepare 2 tbsp of Margarine.
Prepare 2 cups of Water.
It's 1 cup of Full Cream Milk.

This stew is full of spring vegetables—from artichokes to asparagus to peas—making it a great starter or entrée with a crusty baguette. For the best flavor, err on the well-cooked side—the vegetables should not be al dente. This stew is made with tender spring vegetables, but you can substitute others. If you used this video to make French-Style Veal Stew, please tell us how it went!

French Style Vegetarian Stew instructions

Cut all the vegetables including the mushrooms into cube size. Cut the bean curd skin roll into small slices and mince a little..
Heat the pot and melt the margarine in low heat..
When the margarine is heated up, put the spices into the margarine and stir fry all the ingredients in the pot for 5-10 minutes..
Pour the water and milk into the pot and melt the sugar and stock cube in it..
When the water is boiled, turn to low heat and stew the ingredients for 30-40 minutes. Then, ready to serve..

Is there a recipe video you'd like to see in this format? This warmly-spiced vegetable stew, sweet with parsnips and carrots and tangy with preserved lemons. Our most trusted Vegetarian French Stew recipes. Reviewed by millions of home cooks. Who doesn't love a stew on the coldest nights of winter?