Recipe: Yummy French onion zoodle bake

French onion zoodle bake. French Onion Zoodle Bake has all the flavors of the classic French soup, but with a healthy, hearty twist! Well, February flew by like a fart in the wind. I thought by incorporating the flavors of French onion soup into a pasta bake, but subbing said pasta for zoodles would be a complete life win-win.

This is a bake that's based on the love of French onion flavor… That sauce binds together a base of tender egg noodles and ground beef that bake up (along with some cheddar cheese) into a bubbly mixture that's basically the pinnacle of comfort food. While the onions are cooking turn those zucchini into noodles. In a large bowl combine, zucchini noodles, French onion mixture and most of the cheese (save some for the top.) Love the taste of French Onion soup? You can have French onion zoodle bake using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of French onion zoodle bake

1. Prepare 1-2 of huge onion sliced thin, your choice.
2. It's 4 of zucchini.
3. It's 3 cups of beef broth.
4. Prepare 1/4 cup of sherry cooking wine.
5. Prepare 2 tbls of Worcestershire.
6. You need of Fontaine cheese.
7. Prepare 3 tbls of butter.
8. Prepare 1 tsp of sugar.
9. Prepare of salt pepper.

Try this non soup healthy version, while also satisfying that taste craving!! Pour the French onion zoodle mixture into the dish and distribute the Fontina cheese over the top. Remove from oven and cool slighlty before serving. This French Onion Zoodle Bake is the perfect ying and yang when it comes to comfort-healthy food.

French onion zoodle bake instructions

1. Slice a big ass onion.
2. Heat the butter in a non stick pan.
3. Sauté onions for about 5 minutes..
4. Add sugar, salt, pepper, Worcestershire, cook for another 3 to 5 minutes..
5. Add broth and sherry. Simmer for around 10 to 15 minutes.
6. Pre heat oven to 400°. While the broth is simmering, spiralize your zucchini and put in a bowl.
7. When ready, use some sort of slotted spoon to gather the onions. Put them into zucchini bowl. Mix. Save the broth.
8. Pour zucchini into greased dish..
9. Add cheeses. Bake 20 minutes. Cheese will brown when ready.
10. While plating, scoop zucchini out with that slotted spoon. Let the liquid drain before plating..
11. Add a couple spoon fulls of broth to the outer edges of zucchini pile. Enjoy.

French Onion Beef Noodle Bake has a savory beef broth with soft onions, mushrooms, and chunks of tender meat, topped with ooey gooey mozzarella cheese. This is the yummiest way to use leftovers for a twist on classic French Onion. Check out this delicious recipe for French Onion Zoodle Bake — and many more on the Pacific Foods site. Warm the olive oil in a dutch oven or large cast iron skillet over medium heat. Add the onion and season with salt and pepper.