Recipe: Appetizing Mike's Porterhouse Steaks & French Vegetable Melody

Delicious, fresh and tasty.

Mike's Porterhouse Steaks & French Vegetable Melody. A Porterhouse Steak is one of the very best cuts of meat. There is no right way to marinate a steak, it depends upon your taste buds. By the way, while you are making your marinade and BEFORE you.

Mike's Porterhouse Steaks & French Vegetable Melody The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Restaurante de carnes importadas y otras especialidades. Learn what separates a Porterhouse steak from a T-Bone, and what these two cuts so highly Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. You can cook Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

  1. It's of ● For The Steaks.
  2. It's 2 (2 Pound) of Porterhouse Steaks [room temp].
  3. You need as needed of Worshestershire Sauce.
  4. Prepare as needed of Weber Steak Shake.
  5. Prepare as needed of Fresh Ground Black Pepper.
  6. Prepare as needed of Course Sea Salt.
  7. Prepare of ● For The Steak Toppings.
  8. Prepare as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
  9. You need as needed of Thick Sliced Mushrooms.
  10. Prepare as needed of Salted Butter.
  11. Prepare 2 tbsp of Garlic Olive Oil.
  12. Prepare 1/4 Cup of White Wine.
  13. It's of ● For The Vegetable Melody.
  14. Prepare 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
  15. Prepare 1 of Viadailia Onion [quartered].
  16. It's 2 Stalks of Celery [1" cubes].
  17. It's 1/2 of Green Bell Pepper [1" chopped].
  18. You need 10 of Garlic Cloves [left whole].
  19. Prepare 1 of LG Carrot [peeled and 1" chopped].
  20. You need 1/4 Cup of Quality White Wine.
  21. You need 1/4 Cup of Chicken Broth.
  22. Prepare as needed of Course Sea Salt.
  23. You need 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
  24. You need 1 tbsp of Fresh Ground Black Pepper.
  25. It's as needed of Garlic Olive Oil [to coat vegetables].

The porterhouse steak has a higher fat content and should have good marbling which leads to a better flavor. Finding a porterhouse steak outside of a good steakhouse can be difficult. Brush both sides with a full-flavored olive oil. A porterhouse steak is the same thing as a T-bone steak, except it is cut further up the loin which makes it larger, with a bigger portion of tenderloin.

Mike's Porterhouse Steaks & French Vegetable Melody instructions

  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
  3. Other than that, here's what you'll need food wise. Easy peasy!.
  4. Chop all of your vegetable melody and add seasonings, broth and white wine..
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer..
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
  11. Sorry baby! 😩.

Get one on the thinner side if you want to pan fry it. The porterhouse is the steak that many beef aficionados prefer over filet mignons. If you're a steak aficionado, you'll be willing to splash out on the best cuts from the Porterhouse Steak & Grill at Sofitel Palm Jumeirah. Check out this delicious recipe for Porterhouse Steaks from Weber—the world's number one authority in grilling. Place the steaks in a single layer on a baking sheet and pat dry with a paper towel.