Easiest Way to Make Perfect Sweet and Mild French Onion Soup

Sweet and Mild French Onion Soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and The first is the stock. Your soup will only be as good as the stock you are using.

No problem, French Guy Cooking to the rescue. Sweet onions, melted cheese and finished with a gnarly top, this. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ̃]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. You can cook Sweet and Mild French Onion Soup using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet and Mild French Onion Soup

1. You need 4 of large sweet onions, sliced thin.
2. It's 1 cup of butter (2sticks).
3. It's 6 cups of chicken stock.
4. Prepare 4 cups of water.
5. You need 4 teaspoons of beef bouillon.
6. It's 1 teaspoon of herbs de providence.
7. Prepare 3 cups of croutons.
8. It's 10 slices of Havarti cheese, quartered.
9. You need 4 of large sweet onions, sliced thin.
10. Prepare 1 cup of butter (2sticks).
11. Prepare 6 cups of chicken stock.
12. Prepare 4 cups of water.
13. You need 4 teaspoons of beef bouillon.
14. It's 1 teaspoon of herbs de providence.
15. It's 3 cups of croutons.
16. You need 10 slices of Havarti cheese, quartered.

French Onion Soup would just be onion soup if it wasn't topped with a toasted baguette They exude bright flavor and both mild bitterness and mild sweetness. Yellow onions: Provide the best balanced flavor for French Onion Soup - savory and pungent yet mildly sweet when caramelized. French Onion Soup is a classic soup usually based on meat stock and onions, then served with Some onions are bitter, some more sweet, some brighter and some deeper and more complex. Yellow onions have a bright flavor and provide a lot of sweetness and very mild bitterness.

Sweet and Mild French Onion Soup step by step

1. In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat..
2. Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color..
3. Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes..
4. Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese..
5. Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese..
6. Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes..
7. Serve hot and enjoy..

Classic French Onion Soup is a perfect union of sweet caramelized onions, crusty french bread croutons, and bubbly melted cheese. The type of onions you use can dramatically impact both the cooking time and the sweetness level of your soup. It may seem counterintuitive, but avoid using. How To Make French Onion Soup. To begin, in a large Dutch oven or soup pot, melt the butter over If the soup needs a deeper flavor, try a few shakes of Worcestershire sauce.