American French Dip. A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a variation is to top with Swiss cheese, onions. French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.

I have this very strange dream of cooking all the American sandwiches. These French Dip Sandwiches can be made in the Slow Cooker or the Instant Pot. Super easy to prepare and your whole family will love this delicious tender beef that will melt in your mouth. You can have American French Dip using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of American French Dip

Prepare 1/2 lb of deli roast beef.
Prepare 1 can of beef stock.
It's 1 slice of yellow onion.
You need 1 tsp of minced garlic.
It's 1 tbsp of oregano.
It's 1 tbsp of creole seasoning.
You need 1/2 can of beer.
It's of Cheese (I used Colby jack).
It's of Hoagie rolls.
You need of Butter.
Prepare of Garlic powder.

Homemade French Onion Dip is simple to make and tastes absolutely incredible. This is an American thing that hasn't yet made it across the waters. And it might sound strange to some people. French Dip Sandwiches (aka Beef Dip), a Favorite Classic American comfort food that's simple to make yet hard to resist.

American French Dip step by step

Add beef stock, garlic, oregano, seasoning, beer and onion to slow cooker on low. Make sure the onion slice is separated into rings. Stir together after heated through. About 30 mins or so. (You can also just use a pot on the stovetop. Just make sure it's super low heat.).
After the juice is completely heated add the beef slices one at a time. Mix them around in there with a fork once they're all added making sure every piece gets a bath. Leave for about 45 mins- 1 hour. Mix again then set slow cooker to warm setting till you're ready to serve..
Right before serving, butter both halves of the hoagie roll. Sprinkle with garlic powder, and a bit of oregano if you're feeling aristocratic, and put in broiler for approx 3 minutes, till it's toasted garlic bread not burnt. Remove, put cheese on the tops of the hoagie roll and put back in the warmed, but off, oven. Just to get a bit of melt on the cheese..
Place the beef from the slow cooker onto the cheesed half of the hoagie roll and make the sandwich. Spoon the juice from the slow cooker into a bowl for dipping. Boom. Done..

Despite the name, this yummy hot sandwich didn't originate from France. A French Dip Sandwich is a beef sandwich on a long white French roll that is dipped into pan juices. French Dip sandwiches have become a common menu item at a wide range of restaurants. French dip sadwich, also known as a beef dip, is a scrumptious fast food meal that serves thinly sliced roast beef on any kind of bun, but mainly it is served on a French roll. French Dip sandwiches made with tender (slow cooked) roast beef topped with melted provolone cheese on a toasted hoagie and served with au Cuisine: American, French.