How to Make Perfect Deviled Eggs in a Salad

Deviled Eggs in a Salad. Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Stir mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper together in a bowl until smooth; add eggs and gently mix to coat in the mayonnaise mixture.

It's packed with flavor, low carb, and makes a great lunch. Place eggs in cold water in a pot with a Tablespoon of vinegar. Bring to boil then cover and turn off heat. You can have Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deviled Eggs in a Salad

1. Prepare of Salad-----------------------.
2. Prepare 4 cup of iceberg lettuce base with Vegetables.
3. Prepare of Deviled Eggs--------------.
4. You need As needed of water to boil eggs with.
5. You need 6 of eggs.
6. Prepare 1 tablespoon of yellow prepared mustard.
7. Prepare To taste of kosher salt.
8. Prepare 2-1/2 tablespoons of mayonnaise.
9. It's 1/3 teaspoon of onion powder.
10. You need 1/2 teaspoon of dill weed.
11. It's 1 tablespoon of chopped parsley.
12. You need 1/2 teaspoon of ground paprika.
13. Prepare To taste of your favorite salad dressing.

Once eggs are cooled, peel them and chop. Deviled Egg Salad is a rather unique take on the classic salad. Rather than using eggs, which I hate, the recipe substitutes dried tomatoes for the yolks in a tuna salad. I have to say though that while this did reduce the amount of salt I was adding, it also made the dish taste a bit flat.

Deviled Eggs in a Salad instructions

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.

Another thing that I found with this version of the tuna salad recipe, and maybe other variations like. Use a slotted spoon, remove the eggs from the pot to the bowl of ice. Once eggs have cooled enough to handle, peel the eggs and cut them in half lengthwise. Remove the yolks from the eggs, and place them in a small bowl. Dice the egg whites and place them in a large bowl.