Salisbury steak. There's a homeless guy who lives at our local dog park. He's a valuable member of our Anyway, the story of this Salisbury Steak recipe is that I regularly take hot meals down to him. Nope, this family-friendly meal is actually one of the coziest dinners you can make on a weeknight.

Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. Bring the classic Salisbury steak back to your dinner table. You can cook Salisbury steak using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salisbury steak

It's 2 lbs of ground beef.
You need 1 of egg.
You need 2 packs of French onion soup mix.
It's 1 1/2 cups of Stove Top Stuffing uncooked.
Prepare 2 tbsp of worchestshire.
It's 1/2 of Vidalia onion sliced.
Prepare 2 packs of brown gravy mix.
You need 1/2 C of milk.

These all-star recipes are not only delicious but also easy to prepare. Salisbury steak turns boring ground beef into a gourmet meal. The recipe is quick and easy too. The meat is seasoned, shaped, and seared, then a delicious mushroom sauce is made all in the same pan.

Salisbury steak step by step

Preheat frying pan..
Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
Form into oval patties..
Brown the patties in frying pan until there is no pink on the outside..
While patties are cooking, make gravy. You can use jar gravy if you want..
When patties are done browning, layer them in crockpot alternating with sliced onion..
Pour gravy over the patties..
Cook for 4 hours..
At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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Salisbury steak is a mainstay dish that evokes nostalgic memories of home and family. S., it was once served at the fanciest restaurants in the country. Salisbury Steak, Mashed Potatoes, and Peas. Flip them to the other side and reduce the heat to medium. Lean ground beef and turkey are combined to lighten up this classic, retro American dish.