Larry's Green Bean Casserole. Green bean casserole is a casserole consisting mostly of cooked green beans, cream of mushroom soup, and french fried onions. It is a very popular side dish for Thanksgiving dinners in the United States. For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup.
Fresh green beans are layered with a creamy homemade mushroom sauce and lots of crispy Then, instead of canned or frozen green beans, I use fresh ones. I blanch them before baking them in the casserole, and they come out vibrant green with. Here is a delicious way to make French's Green Bean Casserole. You can cook Larry's Green Bean Casserole using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Larry's Green Bean Casserole
- You need 2 can of cream of mushroom soup.
- You need 2 can of French cut green beans.
- It's 1 packages of fried onion strings.
- You need 1/2 lb of browned mild sausage or beef.
I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables. This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors.
Larry's Green Bean Casserole step by step
- Preheat oven to 350.
- In casserole dish mix green beans, meat, soup, and half package of onion strings together.
- Cover top with remaining onion strings.
- Cover and bake at 350 about 40 minutes.
- Uncover for last 10 minutes of baking.
- Ready to serve.
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Make our easy Green Bean Casserole even easier by pulling it together the day before, then pop it into the oven before the big meal. This from-scratch green bean casserole recipe is a cinch and can be made ahead of time.and can be adapted however you'd like.