Recipe: Tasty Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder. Add additional stock in case you want your soups a little thinner with regard to dipping bread. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Tender pieces of cod, smoked haddock and salmon all cooked. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline. You can have Mike's Stacked Seafood Chowder using 32 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Stacked Seafood Chowder

1. It's 8 Cups of Seafood Stock [made with all shells & strained x2].
2. You need of ☆ [note: you may not need all of your seafood stock].
3. It's 1/2 Cup of Quality White Wine.
4. It's 2 of Bay Leaves.
5. It's of ● For The Seafood [all fine chopped & presteamed].
6. Prepare of ☆ [note: reserve all shells for seafood stock].
7. You need 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. You need 1/2 Cup of Crawdad Tails [optional but consider them].
9. It's 1 of LG Lobster Tail.
10. Prepare 1 Cup of Shrimp.
11. Prepare 1 Cup of Clams.
12. Prepare of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. You need 2 Cups of Heavy Cream.
14. Prepare 1/2 Cup of Diced Celery [to be sautéd].
15. You need 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. You need 3 Cups of Diced Potatoes [parboiled].
17. It's 1/4 Cup of Fresh Green Onions.
18. You need 1 Dash of Saffron Threads.
19. Prepare 1 tbsp of Fine Minced Garlic.
20. Prepare 1/4 Cup of Fresh Chopped Parsley.
21. Prepare 1/2 tsp of Fresh Thyme.
22. You need 1 tsp of Old Bay Seasoning.
23. You need 1/2 tsp of White Pepper.
24. Prepare 1 tbsp of Fresh Ground Black Pepper.
25. Prepare 4 tbsp of Butter & 1/4 Cup AP Flour.
26. It's of ● For The Options [to taste].
27. You need of Chopped Carrots.
28. You need of Sweet Corn.
29. Prepare of ● For The Sides [as needed].
30. Prepare of Dry Sherry [to drizzle over chowder].
31. Prepare of Fresh Warm Crispy French Bread.
32. It's of Seasoned Croutons.

Tried many different combinations (including replacing calamari with lobster meat). This delectable Seafood Chowder is hands down my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! The creamy broth is seasoned perfectly with garlic, onions, hot sauce, thyme and so many more flavors. PagesBusinessesFood & BeverageRestaurantSeafood RestaurantMikes SeafoodVideosCheck out the new Mike's Seafood.

Mike's Stacked Seafood Chowder instructions

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

Are you looking for a quick but delicious seafood soup? Can't wait to make that stock and take all that extra time? Well. this is the soup for you. It's thick and creamy and comforting. I know many of you out there frown upon the use of condensed soups.