Easiest Way to Make Yummy French Onion Soup with Parmesan/Mozzarella Croutons

French Onion Soup with Parmesan/Mozzarella Croutons. Before you jump to French Onion Soup with Parmesan/Mozzarella Croutons recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

The onions may make you cry, but this soup will make you smile. The mix of two kinds of both mix with sherry and congnac make this soup yummy, but the Gruyere *For the croutons*. The cheese element in this onion soup shines through the croutons. You can cook French Onion Soup with Parmesan/Mozzarella Croutons using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of French Onion Soup with Parmesan/Mozzarella Croutons

1. It's 4 of yellow onions, finely sliced.
2. It's 4 of red onions, finely sliced.
3. Prepare 1 of leek, finely sliced and washed.
4. You need 5 clove of garlic, minced.
5. You need 2 tablespoons of butter.
6. Prepare 2 tbsp of olive or avocado oil.
7. You need 1 of dried bay leaf.
8. Prepare 2 litres of good quality unsalted beef stock.
9. Prepare 3/4 cup of red wine.
10. It's 1 teaspoon of apple cider vinegar.
11. It's 1/4 cup of grated mozzarella & parmesan to serve.
12. Prepare 2 tablespoons of salt (to taste).
13. You need 1 tablespoon of ground pepper (to taste).
14. You need 1 of French stick, sliced thickly diagonally.
15. Prepare 1/4 cup of grated cheddar and Parmesan.

Learn how to make delicious French onion soup with this classic recipe. Beef stock: The classic base for French onion soup, although we often sub in veggie stock in our house to make this We used mushroom broth and Parmesan shavings on the toasted bread. French Onion Soup is one of the most delicious soups you may only enjoy enjoy dining out in a restaurant. Here's my easy recipe you can make Easy French Onion Soup with Mozzarella Cheese and Homemade Croutons.

French Onion Soup with Parmesan/Mozzarella Croutons instructions

1. Slice all onions and leeks..
2. Heat a large heavy base on high heat and melt the butter and add olive oil. Add onions and leek. Turn the heat down and sweat down onions slowly for around half an hour. Stir occasionally, and keep the lid so that it 3/4 covers pot, allowing steam to escape..
3. Do not rush it! That may result the onions to burn. Rather have the onions caramelized which will give the soup a nice dark brown color. It may even take an hour..
4. Once the onions are done, add garlic, bay leaf, salt and pepper..
5. Deglaze pot with wine and vinegar. Add stock. Bring to the boil - reduce heat and simmer for a further 1/2 hour. Check and adjust seasoning if needed..
6. Now to get croutons ready. Heat oven to 160*C. Slice French stick. Grate mozzarella and Parmesan over bread. Grate extra cheese to add to soup..
7. Bake until golden brown an cheese has melted. Remove and set aside..
8. Serve soup in a bowl with a sprinkle of cheese and top with croutons. Yum!.

The instruction how to make French onion soup like parmesan croutons. Middle of nowhere PA and I can get this *Free* with grocery rewards points for Thanksgiving. Thai green peanut butter ramen soup with mushrooms! Meat-free chunky soy strips stir-fried with Sichuan peppercorns, mandarins, pineapple, and garlic. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there.