How to Cook Tasty Brad's french onion pork chop bake

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Brad's french onion pork chop bake. When French Onion Soup meets Smothered Pork Chops, very good things happen…. These juicy pan seared pork chops are served with an incredible French Onion flavoured gravy made with caramelised onions, then topped with melted cheese to complete the French Onion experience. Cheesy and creamy pork chops baked with crunchy French fried onions on top.

Brad's french onion pork chop bake French onion pork chops is a one-pan meal that's perfect for those crazy weeknights. These pork chops have all the flavors of French onion soup, smothered on top of. French Onion Pork Chops are perfectly seasoned and seared pork chops topped and baked with caramelized onions and Gruyere cheese. You can have Brad's french onion pork chop bake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's french onion pork chop bake

  1. Prepare 4 cups of prepared rice.
  2. Prepare 4 of large pork chops.
  3. Prepare 3 cans of Campbell's french onion soup.
  4. It's 2 of small sweet onions, cut into thin strips.
  5. It's of Garlic powder and Montreal steak seasoning.
  6. Prepare 1 tbs of minced garlic.
  7. You need 3 tbs of butter.
  8. You need 1 tbs of oil.
  9. Prepare 1/4 cup of dry red wine.
  10. It's 1/8 cup of whiskey.
  11. Prepare 8 slices of swiss cheese.

All Reviews for French Onion Pork Chops. These French Onion Pork Chops are a total crowd-pleaser, and surprisingly easy to make! Season pork with salt and pepper. In a large skillet over high heat, heat oil.

Brad's french onion pork chop bake instructions

  1. Heat oil in a lg frying pan over medium high heat..
  2. Sear chops for one to two minutes a side. Until they get a nice golden brown. While in the pan, sprinkle both sides with garlic powder and Montreal steak seasoning..
  3. When chops are seared on both sides, remove to a plate. Deglaze pan with red wine. Cook 2 minutes. Add soup to pan and mix well. Remove from heat..
  4. Meanwhile, heat butter in another pan over medium low heat. Add onions. Sauté until the carmelize. Stir often..
  5. A couple minutes before they are done, add minced garlic, and whiskey. Stir to deglaze pan. Add to pan of soup..
  6. Place prepared rice in the bottom of a 10x15 baking dish. Spread evenly. Place pork chops on top. Evenly spread soup mix over that. Bake at 400 degrees for 20 minutes..
  7. Lay cheese slices over the top and return to oven for 5-8 minutes..
  8. Plate and serve. I served with garlic Texas toast. Enjoy..

French Onion Pork Chops are my go-to meal when I'm craving a highly flavorful meal but without all the carbs. This recipe is one of the most popular This easy pork chop recipe is completely satisfying for any carnivore who is conscious of upping the protein in their diet, and also for any lover of iconic. Quarantine Cooking: French Onion Pork Chops Recipe - Bobby and Paula are cookin' up one of the easiest and delicious meals ever. You've never had pork chops like this before! We took the classic flavors of French onion soup and added them to juicy pork chops for a simple and supremely satisfying weeknight dish.