Recipe: Appetizing Tortellini with Hot Italian Sausage and Green Beans

Tortellini with Hot Italian Sausage and Green Beans. Italian sausage, basil pesto sauce, spinach, and mushrooms combine with tortellini for one quick weeknight meal that delivers flavor and ease. This Italian Sausage Tortellini is made with cheese tortellini and fresh Italian sausage in a homemade tomato cream sauce. It's one of our favorite This Italian Sausage Tortellini is bursting with flavor.

The sausage and vegetables are simmered with canned white. The tortellini's rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the. You can have Tortellini with Hot Italian Sausage and Green Beans using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tortellini with Hot Italian Sausage and Green Beans

1. You need 1 of large pack refrigerated tortellini (any flavor you like).
2. Prepare 1 pound of hot Italian sausages, removed from casing.
3. It's 1-32 ounce of chicken broth.
4. You need 1-24 ounce of jar pasta sauce (any flavor you like).
5. You need 2 tablespoons of tomato paste.
6. Prepare 1 can of French Style Green Beans (drained).
7. You need 1/2 teaspoon of black pepper.
8. It's 1 tablespoon of oregano.
9. Prepare 1 tablespoon of Italian seasoning.
10. It's 1 of onion, sliced.
11. Prepare 1 of green pepper, sliced.
12. Prepare of Fresh minced garlic.

This Creamy Tortellini and Sausage Soup is quick and easy to make, full of great flavor I doubled the recipe, used a combination of sweet & hot Italian sausage, half & half instead of milk I used mild Italian sausage, added diced red pepper & used a lot of greens. Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite! On our first date, my husband took me to an Italian restaurant that has long since closed its doors.

Tortellini with Hot Italian Sausage and Green Beans instructions

1. Remove sausages from casing and place in a large pot, breaking up pieces and sauté until almost done......Add your sliced onions and green pepper to sausages.... cook until onions and green pepper are soft.......
2. Add your fresh minced garlic and continue to sauté until garlic is almost cooked......
3. Next add the chicken broth, jar pasta sauce,tomato paste, green beans, black pepper, oregano and Italian seasoning to pot....Bring to a boil......
4. Add your tortellini and continue to cook until tortellini is soft, about 10 min.....(I used both packages).....Stir often to make sure your tortellini gets completely cooked !!! 😊.
5. Remove from heat, serve and enjoy 😉!!! 😋.

Serve up sausage tortellini soup on a weeknight when you're craving deep, delicious flavors inspired by Italy. If preferred, hot Italian sausage can be substituted for the mild Italian sausage. With cheese tortellini, Italian sausage, kale, and white beans. The tortellini will continue to cook in the hot soup , so feel free to turn off the soup a few minutes early! I used sausage that did not have casings.