Easiest Way to Cook Delicious French Onion Beef & Noodles

French Onion Beef & Noodles. How would you rate French Onion Beef Noodle Soup? But this French Onion Beef Stroganoff isn't a new French Onion recipe here on the blog- it's actually the first dish that I ever decided to "onionify", and my favorite of them all. This French onion beef stew screams comfort, I mean deep comfort, and is both parts beef stew, and French onion soup.

Extra meat and extra cheese make this soup over the top! french onion beef stew. If a post contains affiliate links, it means that we may earn money from the companies mentioned in the post. #SponsoredPosts help keep Ally's Kitchen in business! I'm aware that what you see above looks like a big pile of slop, but I promise you that it's a big pile of DELICIOUSNESS. :-) This is one of my favorite slow cooker recipes. You can have French Onion Beef & Noodles using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of French Onion Beef & Noodles

1. You need 1 lb of ground beef.
2. Prepare 3 of yellow onion diced.
3. It's 8 oz of mushrooms sliced.
4. You need 1 bag of egg noodles.
5. You need 1/4 cup of red wine.
6. You need 3 tsp of Worcestershire sauce.
7. You need 1 cup of beef broth.
8. It's 1/2 cup of sour cream.
9. You need 2 cups of shredded swiss.
10. Prepare 2 tbsp of flour.
11. Prepare 3 of bay leafs.
12. Prepare Pinch of thyme.
13. You need of Salt and pepper.

Savory French onion soup is the flavor foundation for this easy, creamy beef casserole. Click here for the printable version of this recipe! When the beef is ready, it will be tender and easy to pull apart at the edges. Remove it from the casserole and snip off.

French Onion Beef & Noodles instructions

1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside..
2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally..
3. Cook egg noodles according to package..
4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour..
5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts..
6. Serve hot..

We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner. I grew up eating french onion soup and one of my favorite things about it was the melted cheese. I also grew up eating shredded beef sandwiches dipped into an "au jus" sauce. A jar of French onion dip mingles with sour cream and cream of mushroom soup in a sauce that's entirely devoted to blanketing everything it touches in creaminess and flavor. Meaty oven-braised beef short ribs perch next to pile of savory onions and cheese-topped toast in this nod to the French onion sandwich.