Recipe: Appetizing Salisbury Steaks and Fries

Salisbury Steaks and Fries. Log in to get trip updates and message other travelers. Salisbury Steak, Mashed Potatoes, and Peas. From there, form it into oval patties and use your pinkie to make little indentations that sort of kind of make it look like a steak, then fry the "steaks" in a little bit of butter and oil in a skillet over medium-high heat.

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. This Salisbury steak recipe calls for lean ground beef as the major ingredient. You can cook Salisbury Steaks and Fries using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salisbury Steaks and Fries

1. You need of Salisbury steaks.
2. Prepare 4 of patties prepping for the grill burgers see my recipe.
3. Prepare of Gravy.
4. Prepare 1 quart of beef broth.
5. You need 2 of small white onions.
6. You need 1/4 cup of Heinz tomato ketchup.
7. It's 1 teaspoon of ground mustard powder.
8. It's 1 tablespoon of Lea and Perrins worechestershire sauce.
9. You need 1/3 cup of self rising flour.
10. You need 1/2 stick of butter.
11. Prepare 1/2 teaspoon of ground black pepper.
12. You need To taste of salt.
13. It's 1 teaspoons of granulated garlic powder heaping.
14. You need of Fries.
15. Prepare 3 pounds of french fries.
16. You need As needed of oil to fry in.

In the meantime, a whole lot of vegetables also work in the background to support the flavor. Add the stir-fried cremini mushrooms back to the pan, and sprinkle parsley on top. Let it simmer for a minute, remove from heat. Searing is essential since we are capturing the juices. "Salisbury Steak" = largish oblong ground beef patty browned on both sides then simmered until done in a beef-stock cold-roux brown gravy with sliced The other is a cheap cut of beef battered and fried, as much for novelty as to hide its humble nature.

Salisbury Steaks and Fries step by step

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
6. Serve with the gravy atop the fries. I hope you enjoy.

But Salisbury Steak is not Chicken-Fried Steak. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child. These are easy to make at home was ingredients you probably have on hand.