Recipe: Delicious French cut grilled lemon pepper drums with wild rice and asparagus

Delicious, fresh and tasty.

French cut grilled lemon pepper drums with wild rice and asparagus. Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! If you're feeding an extra hungry group, serve with cauliflower rice or wild rice. You will love this Lemon Pepper Asparagus recipe!

French cut grilled lemon pepper drums with wild rice and asparagus You can prepare the asparagus a number of ways — roasted, boiled, steamed, or sauteed. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? THE BEST asparagus I've ever eaten. You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

  1. You need 7-8 of drums.
  2. It's 3 of lemons.
  3. You need of Asparagus.
  4. You need of Lemon pepper seasoning.
  5. It's Box of wild rice(your choice) I use chicken broth instead of water.
  6. You need 1 can of chicken broth.
  7. It's of Lemon thyme butter basting sauce:.
  8. Prepare 1 stick of butter softened.
  9. You need 2 tsp of dried thyme.
  10. It's 2 of large pressed garlic cloves.
  11. It's 1 tsp of ground kosher salt.
  12. It's of Juice of 1 lemon.

My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers. Preheat grill and cut sheets of foil. Divide shrimp and asparagus among foil packs, laying Big thick asparagus spears won't be done by the time the shrimp is and thin asparagus may end overcooked A good side dish for these is couscous, orzo, or rice since you'll have that delicious sauce with a little.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

  1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
  2. Now take your pliers and pull the end piece off the base and then push the meat down.
  3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
  4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..

Buttery, melt in your mouth grilled asparagus seasoned with lemon juice and lemon pepper seasoning, makes this Grilled Lemon Pepper Butter Parmesan Asparagus a great side dish for any BBQ. This post is sponsored in conjunction with #BBQWeek. Wrap each serving of asparagus with a piece of raw bacon before roasting. Serve this asparagus with grilled chicken or your favorite steak, and risotto or mashed potatoes for a perfect dinner. To grill the asparagus spears, toss them with about a tablespoon of oil, mixing with your hands until spears are coated.