Easiest Way to Cook Delicious French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

French onion burgers (mushroom & Swiss or fully loaded bacon burgers). I was thrilled these French Onion & Mushroom Turkey Burgers turned out so tasty! I didn't have to do much tweaking from the original recipe, except I did add a bit of seasoning salt to my turkey patties to help them along. I loved the chunks of cooked mushrooms right in the patty.

Continental burgers are served with an onion-seasoned 'au jus' sauce for dipping. What makes them even better is melted swiss and carmelized onions and mushrooms. When we make them, the whole neighborhood comes to check them out. You can have French onion burgers (mushroom & Swiss or fully loaded bacon burgers) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

1. Prepare 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
2. You need to taste of Salt, pepper and garlic powder.
3. Prepare 1 pack of French onion soup mix.
4. You need of Onion or brioche buns.
5. Prepare of For onion Swiss burgers:.
6. It's 1/2 of Vidalia onion sliced.
7. You need 1 cup of mushrooms sliced.
8. Prepare 1 teaspoon of butter.
9. It's 2 slices of Swiss cheese.
10. Prepare of For loaded bacon burger:.
11. It's 4 strips of bacon cut in half.
12. It's of Lettuce.
13. Prepare slices of Tomato.
14. Prepare 2 slices of American cheese.
15. You need of Onion slices or toppings of choice.

See, when French Onion Soup Burgers first came on my radar, I was intrigued. I was helping my folks out in South Dakota at the time, and they are just Honestly, I didn't really connect to using French Onion Soup Mix in my burgers right away. I thought that the reference was to the caramelized. Well, it does start with caramelizing a large batch of onions.

French onion burgers (mushroom & Swiss or fully loaded bacon burgers) instructions

1. Mix ground beef with French onion soup mix and spices stated and cook..
2. Sauté mushrooms and onions in butter about 7 minutes..
3. Cook bacon..
4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

The preparation is as simple as the concept. Think of it as inserting a hamburger patty into a bowl of french onion soup. It's the perfect marriage of two comfort food favorites. Sear the burgers, then simmer to finish in condensed French onion soup. The soup seasons the burgers perfectly with the flavors of beef stock and onions.